Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! The Macaron Queen: Macaron Tower That’s Forking Good: Cinnamon Chip Pumpkin Blondies Naptime Goals: Testing new potatoes recipe and preparing vinaigrette for green beans. Instructions. Blog design by cre8d The Amused Bouche Blog: Braised Kale Place in a medium sized bowl, add the remaining ingredients and toss to coat. I’ve made potatoes like this many times before and love the result. Kosher salt. Spread the potatoes on a … Bakeaholic Mama: Maple Roasted Brussels Sprouts With Crispy Prosciutto How to Store and Reheat Leftover Fingerling Potatoes. Email her at, fingerling potatoes, fingerling potatoes recipes, roasted fingerling potatoes, rosemary potatoes. The key is prepping the potatoes. Bake for 30 minutes, turning potatoes half way through. Tuck the rosemary sprigs in between the potatoes. Aluminum Professional Non-Stick Roasting pan and set of lifting forks, Butternut Squash Soup With Thyme and Parmesan, Grilled Quail with a Warm Beet, Frisée, and Pistachio Salad, Blue Cheese and Rosemary Celebration Potatoes, Turkey, Sweet Potato and Cranberry Empanadas, Pan Fried Polenta Seasoned With Cumin, Ginger & Black Pepper, Maple Roasted Brussels Sprouts With Crispy Prosciutto, Sweet Empanadas with Pumpkin and Lupini Beans Filling, Spiced Apple Panna Cotta With Caramelized Apples and Caramel Sauce, pounds fingerling potatoes, cubed, or sliced into even 1-inch even sized pieces. Yes! Add the potatoes to the center of the foil. White Chocolate Cranberry Cheesecake Bars ». 1. Leave a comment sharing a tidbit about your favorite Thanksgiving side dish. Stay tuned tomorrow for another great Thanksgiving week side dish from a dear friend and fellow blogger. Golden brown flesh and crispy skin and sauteed onion nestled in between the colorful potatoes are so much more interesting than mashed potatoes. Place the sliced potatoes on paper towels and dry very well. The Occasion: Thanksgiving recipe test-run. A Curious Palate: The Communal Table. While I am there I want to spend the maximum amount of her naptime (and awake time!) Cook time can vary because fingerling potatoes can vary in size quite a bit, so check after 20 minutes by poking with a fork. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. I couldn't keep you waiting. She Wears Many Hats: Mayonnaise Roasted Turkey, Sides: talking Thanksgiving over here at Naptime Chef. Today I am bringing this awesome potato dish to the Food Network Virtual Thanksgiving Communal Table. Out of the Box Food: Out of the Box Food Maple Pumpkin Pie Extra Entry: Tweet about this giveaway on Twitter and link to hashtag @TheNaptimeChef. Gluten-Free Blondie: Apple and Cranberry Studded Stuffing Winner will be announced on Monday November 14th at 7:00am. If the winner does not respond within 48 hours a new winner will be drawn. Pour the olive oil into a large bowl, the whisk in the olive oil, salt, and pepper. This roasted fingerling potatoes recipe is a great side dish for a dinner for two. 6. They cook in about the same time it takes for a large roast to rest before carving. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! In fact, it will even help them get extra crispy – just make sure to dry them really well before roasting. Kitchen Courses: Thanksgiving for Six People Under $60 Preheat the oven to 400F. You can add herbs … This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. 9. Once you’ve coated and strained the potatoes, season them with salt and pepper, plus freshly chopped rosemary, thyme, and parsley. For crispy, you’ll also need: Olive oil. Serve with roast chicken, steak and/or anything in between. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and … The flesh of these potatoes is softer and denser than Idaho or russet potatoes (although these will work as well). Use your hands to toss together until all of the potatoes are well coated. I love this recipe, and could easily live on potatoes! Crispy Garlic Rosemary Smashed Potatoes — Let's Dish Recipes Poet In The Pantry: Amaretto Apple Crisp Contest will run from Monday November 7th at 7:00am through Sunday, November 13th at 7:00pm ET. Frugal Front Porch: Mini Cheaty Cheesecakes, Even more: Getting the baking sheet nice and hot before you spread the potatoes … Several sprigs of rosemary and thyme, rinsed. Place the sliced potatoes in a large bowl of cold water, swish around and let soak for 15 minutes. Cookistry: Bread With Ancient Grains Slice the bigger ones in half, leave the tiny ones whole. She lives in Florida with her Hubby and fur babies. Extra Entry: Follow me on Stumbleupon and stumble this entry by clicking the green thumbs up. Interested in working with Dana? fingerling potatoes; 1/4 cup + 2 T. kosher salt; several sprigs of rosemary and thyme; 2 cloves garlic, smashed; To crisp the potatoes: olive oil; kosher salt; a few … A Cooks Nook: Swedish Apple Pie Homemade Cravings: Warm Brussels Sprouts and Cranberry Slaw Instead of making a giant vat of mashed potatoes for four adults and one toddler, I am going to roast some sweet fingerlings with rosemary, olive oil and salt until fragrant and crispy. Spread the potatoes evenly on the baking sheet and roast them for about 40 to 45 minutes, tossing them with a heatproof spatula halfway through cooking so they roast evenly. * Items generously donated by www.BigKitchen.com. Please join me and fellow food bloggers as we celebration Thanksgiving with these amazing dishes! Preheat the oven to 425 degrees. Dollhouse Bake Shoppe: Thanksgiving Candy Bar Name Plates Fingerling potato is a small, narrow and finger-shaped potato. Place the potatoes on it in a single layer with their cut side DOWN. 7. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. Now, how to cook fingerling potatoes on the stove? Bake uncovered for 20-30 minutes or until easily pierced with a fork. 1 bag fingerling potatoes, washed olive oil 1 head garlic 3 tablespoons coarsely chopped rosemary salt and pepper Preheat oven to 425 Cut the potatoes in half lengthwise. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. Serve immediately and enjoy! Drizzle them with the oil and sprinkle with the onion, garlic and salt. Bake the potatoes in their jackets so the outsides get nice … During naptime (or when she is running around the beach with her Dad) I can cube the potatoes and toss them with the olive oil, salt and rosemary and keep them in a bowl to marinate in the mixture all afternoon. Best of all, this dish is a snap to make ahead of time which is nice when several people are crammed in the kitchen trying to prepare the holiday meal. A few more sprigs rosemary and … Giveaway items can only be mailed within the continental US. We’ll be in Florida for Thanksgiving this year which means whatever recipes I want to make have to be easy. There is nothing wrong with having more than one potato dish on the table, at least that is my motto! Wash and slice the potatoes into 1/8 inch thickness using a mandoline slicer or a sharp knife. Lisa Michele: Pumpkin, Pecan, Cheesecake Pie Woah. Pour the olive oil into a large bowl, the whisk in the olive oil, salt, and pepper. fingerling potatoes. His betrothed insists upon them routinely. Salt the water and bring to the boil, reducing to medium heat and allowing to cook for about 8-10 minutes. Naptime Chef Thanksgiving Week! I like using fingerling potatoes or the red and yellow smaller sized potatoes for skillet crispy potatoes. FAQ about Rosemary Roasted Potatoes Can I cut the potatoes in advance! Substitutions for crispy smashed potatoes: There are a few substitutions for these smashed potatoes. Preheat oven to 425°F degrees. THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. Tasty Trials: Spiced Apple Panna Cotta With Caramelized Apples and Caramel Sauce The Little Kitchen: How to Make the Perfect Mashed Potatoes, Desserts: This Roasted Fingerling Potatoes recipe, however, it not meant to replace that recipe, since these are not designed to be cooked up extremely crispy. I have previously written about The Secret to Perfectly Crispy Roasted Potatoes, it is a fantastic post that will really help you achieve maximum crunch and delectability on your basic roasted potatoes. Rosemary, smoked sea salt fingerling potatoes roasted until crispy. A few Sundays ago I had plans to roast a whole chicken for dinner but with zero side dish plans. The recipe calls for only 5 ingredients and takes only 5 minutes active time wit… Become a fan of The Naptime Chef on Facebook, 4. These oven-roasted fingerling potatoes are crispy on the outside, creamy on the inside, and infused with olive oil, garlic, and rosemary! Her passion is writing about food and posting recipes while offering tips and tricks of the trade. This Rosemary and Parmesan Fingerling Potatoes Recipe is oven-roasted. 3. 1. The secret to these crispy roasted fingerling potatoes? Right before we are ready to eat I then roast the potatoes until crispy and serve them up piping hot in a pretty heatproof baking dish with a hefty sized spoon for serving. 2. Tonight’s Menu: Lemon Garlicious Chicken (my husband can’t bear to put the grill away yet! Extra Entry: Share the link to this post with your friends on Facebook and link to @TheNaptimeChef Facebook fanpage, 5. Your email address will not be published. Spread the … Add the potatoes and use your clean hands to toss the potatoes with the olive oil until everything is lightly coated. Microwave the potatoes for the time instructed on the package, minus 2 minutes. : Don’t forget that this week we are talking Thanksgiving over here at Naptime Chef. Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. I'm making my crispy smash rosemary garlic fingerling potatoes. Who doesn’t love bite sized fingerling potatoes! These crispy taters are quite different from creamy mashed potatoes, twice-baked potatoes and the like. Sweet Fry: Pumpkin Latte Farm Girl Gourmet: Pumpkin Coconut Panna Cotta How Does She: Three of Our Favorite Desserts Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Celebrity Chefs and Their Gardens: The American Hotel Peconic Clam Chowder Shake the potatoes around to roughen up the sides and to let them dry out. with my feet in the sand, not tackling complicated Thanksgiving recipes in my in-law’s small kitchen. To cook the potatoes: 1 1/2 lbs. Chipotle Bang Bang Shrimp: Delicious Party Food. You can cut these a day or two in advance, and store covered in water in the fridge. Keeping the rosemary in about 5 small bunches (attached to the stem should be smaller bunches) add it to the top of the potatoes, spread throughout. This work may not be reproduced without permission by the author Kelsey Banfield. They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. Good Food Good Friends: Mushroom Soup, Mains: Drain the potatoes and return them to the warm pot. Subscribe to The Naptime Chef newsletter (upper right hand corner) – I’ll check! Coat potatoes in olive oil, rosemary, salt and pepper. Living Mostly Meatless: Vegan-Friendly Corn Casserole T’s Tasty Bits: Sweet Empanadas with Pumpkin and Lupini Beans Filling 1/4 cup + 2 tablespoons. Place the peeled and halved potatoes in a large saucepan and cover with water. Fingerling Potatoes- simple and delicious! Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Panfusine: Pan Fried Polenta Seasoned With Cumin, Ginger & Black Pepper Wash potatoes, making sure to get any dirt off. Line a baking sheet with aluminum foil and set aside. Line a baking sheet with aluminum foil and set aside. 2 cloves garlic, smashed. Obviously you're gonna take them cut those in half, but the ones that are small just leave them whole. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes are all it takes to take your side dish from commonplace to absolutely exquisite.. Gorgeously golden-brown and crispy … Other potatoes can be substituted for the fingerling potatoes, but I like fingerling the best because of the creamy texture. Healthy Green Kitchen: Red Kuri Squash Pie Lay out in a single layer on a sheet tray. Logo by Type Shape Color Roasting fingerling potatoes with rosemary and garlic is an easy way to make your dinner more interesting. The Naptime Chef: Crispy Rosemary Fingerling Potatoes 8. Rosemary Garlic Roasted Fingerling Potatoes - Spoon With Me Eat Drink Man Woman Dogs Cat: Blue Cheese and Rosemary Celebration Potatoes PIN IT NOW SAVE FOR LATER! Yakima Herald: Pretzel Jell-O Salad Winner be selected by random.org. © 2009-2021 The Naptime Chef® Roasted rosemary butter potatoes include crispy fingerling potatoes, plenty of butter, lemon juice, and rosemary for an easy, but crowd-pleasing starchy side dish. You can peel them or leave some/all of the skin on for a more rustic look and taste. FINGERLING POTATOES – CRISPY OR NOT. Add a big pinch of salt, then cover, and put over high heat. kosher salt. Simple Bites: Black-Bottom Maple Pumpkin Pie I couldn't keep you waiting because I, too, can be an incredibly impatient person when tasty food is on the line. 6 Extra Entries: Write a blog post between now and next Saturday November 12th at 7:00am about what delicious pumpkin dish you’ve cooked up and tell your readers about this post with a link back to it. Examiner.com: Grilled Quail with a Warm Beet, Frisée, and Pistachio Salad Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. Burnt Lumpia: Turkey, Sweet Potato and Cranberry Empanadas Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. This will definitely be a hit at Thanksgiving! Privacy Policy. These fingerling potatoes are a perfect side dish for just about any meal and fancy enough for your holiday menu. If you love fingerling potatoes, this a potato recipe your entire family will love. Then tuck them into the potatoes. some of them will come out really large. Put the potatoes into a large pot and cover them with water. Come share your recipes and ideas and enter below to win an Aluminum Professional Non-Stick Roasting pan and set of lifting forks, official rules below. Cake Baker 35: Orange Spiced Pumpkin Pie Ingredients: 1 1/2 lbs. 1. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. 3. Show Food Chef: Beer-Braised Brussels Sprouts Oil – You can use avocado oil or coconut oil in place of olive oil.We love this garlic infused coconut oil. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. An Uneducated Palate: Puff Pastry Apple Tart The first thing that came to mind when I tasted these potatoes! In a large bowl, combine potatoes with 2-3 tab… Preheat the oven to 400F. After cooking allow them to cool for a minute before serving. Though this may be the only potato dish at our small Thanksgiving this year, it doesn’t have to be at yours. The Naptime Chef® is a Registered Trademark of Kelsey Banfield. ), Crispy Rosemary Fingerling Potatoes, Green Beans with Tarragon Vinaigrette. Food For My Family: Buttermilk Custard Pear Pie Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. This comforting side dish is perfect for an easy weeknight dinner or even a Thanksgiving feast! Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Preheat the oven to 200C. For our family feast I’ve volunteered to take care of two of the side dishes – which may actually take place on Friday, whole different matter – and this is the first recipe I am considering. 2. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. Instructions. You will be listed in The Naptime Chef newsletter as an official sponsor. 2. : Cocktails, Appetizers, Soups and Salads: Picky Eater Blog: Butternut Squash Soup With Thyme and Parmesan Eat Be Mary: She’s Mulling It Over Wine The bright herb flavor in the rosemary and the citrus in the lemon juice come together to make these pretty little potatoes taste delicious. 4. # recipe # potatoes # oven # crispy # rosemary # roastedpotatoes # potatoerecipes Apr 13, 2012 - These are the perfect mate for Pitts' Rosemary-Dijon Steak. After being roasted the potatoes have crispy skins and tender, creamy centers. 2. Or coconut oil enamel braiser, cast iron skillet or a sharp knife a weeknight too pan on medium-high,... 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Keep you waiting because I, too, can be an incredibly impatient when! Are quite different from creamy mashed potatoes help them get extra crispy – just make to.: Testing new potatoes recipe is a small, narrow and finger-shaped.... Of the skin on for a holiday meal: quick and convenient, but they 're quick to. Work may not be reproduced without permission by the author Kelsey Banfield today I am there I want spend! Nothing wrong with having more than one potato dish at our small Thanksgiving this year, doesn..., and pepper package, minus 2 minutes but they 're quick enough to enjoy on a sheet...., fingerlings are best for roasted potatoes as a weeknight too dinner for.! And … How to cook for about 8-10 minutes those in half, but the that. To put the potatoes into a large saucepan and cover with water can be special. And link to this post with your friends on Facebook, 4 she lives in Florida for,. You’Ve coated and strained the potatoes are perfect for a minute before serving pierced a.

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