How to cook thin cut ribeye steak on stove, What type of steak do you use for fajitas, How to make homemade gravy for cube steak. Consider the kiwi. Drizzle sauce over the steak slices and serve. Top Round: Steaks from this portion are often referred to as Top Round steaks, Butterball Steaks, or Inside Round steaks and can be used in London Broil and Swiss Steak recipes. The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it. Mix all the ingredients together and make sure to rub them across the meat surface, on both sides. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Place the steak in the pan once the oil just starts smoking and sear for three minutes on each side. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round … These were two great recipes for cooking eye of round steak in the oven. Sometimes, I overcooked it, and other times, it was too rare. Then you will be able to end up with the best possible results out of your cooking efforts. Is It Possible to Make Non Dairy Pancakes? (Do not overcook.). Remove from the grill, give each steak a knob of butter, and tent in foil for a 5-minute rest. Add about quarter to half a cup of water to the bag, so that the meat does not dry off. Grilling or roasting eye of round … You can make fajitas with steak or chicken, or even make it plain vegetarian. You also have the option to opt-out of these cookies. 1 tablespoon freshly squeezed lemon juice. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! Cook time is not a universal measure of doneness. For a tender, steak-like texture I suggest 131°F (55°C) for several days but 140°F (60°C) is … Here’s your beef round eye steak grill. Transfer the meat into the chopping board and the onions into a bowl. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Make sure that you season the steak on all sides thoroughly. These cookies will be stored in your browser only with your consent. The constant and slow heat coming from the oven allows the outside of the meat to become brown, while its internal temperature rises gently to 135°F. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Let it rest for about 10 minutes. Carve the steak into thin slices and arrange on a platter. They will, 100% of the time and without hesitation, however, eat fried round steak. Do not overcook the steaks. Your email address will not be published. The best way to cook eye of round roast is, of course, roasting. Using a meat thermometer, check for doneness: 120-125° for medium rare, 130°F for medium. I've used bottom round but … In a medium cast-iron skillet over medium-high heat, heat vegetable oil. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. The number of ingredients required for making both these dishes is relatively less and it requires less preparation time too. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Give the steak a flip, and let it cook for another 5 minutes. Cooking a steak over direct, intense heat makes it more firm and dry the longer you cook it. Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Give it some knife work. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Can you cook eye of round steak on the grill? Cut round steak in strips 1/8 inch thick ... cooking slowly 45 minutes or until rice and meat are done. In the meantime, combine the sour cream with grated horseradish, lemon juice and salt to make a horseradish sauce. Heat your charcoal or gas grill to medium-high and put the steak for 6 minutes per side. How to Pan-Sear and Finish Your Filet Mignon in the Oven, 10 Famous Raw Beef Dishes from Around the World to Make You Drool, What to Substitute for Milk in Mac and Cheese. It is mandatory to procure user consent prior to running these cookies on your website. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. For better results, make sure only to flip the steak once. Remove the steak off the grill. The eye is a very lean steak, great for low fat diets and because it is so lean more and more eye of round recipes can be found but is a tough steak that requires a tenderizing marinade before its grilled, broiled or pan-seared. One of the most common question asked related to eye of round roast cooking time is, how long does it … Preheat oven to 375° C. Remove the marinated steak from the bag and place it on a roasting tray. Making sure not to burn the butter. * Approximately for 2 to 3 lbs of eye of round. Now, place the steaks on the grill. HOW TO COOK THE PERFECT STEAKRub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper.Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute.For more flavour, try one or a combination of the following…. Remove steak from oven, wrap it in aluminum foil and allow it to rest for 10-12 minutes. Enjoy! Your email address will not be published. Can anyone resist a piece of steak that is cooked to perfection and served with a generous serving of creamy mashed potatoes and a vibrant and flavorsome sauce? Slow cook it. DirectionsTrim beef; cut into two portions and flatten to 1/4-in. To cook this eye of round steak, first tie the steak with kitchen twine. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. Here is a guide to cooking eye of round steak in the oven. thickness. This particular steak is excellent for cooking by the dry roast method in an oven. The U.S. Department of Agriculture recommends cooking roasts to an internal temperature of 145 F with a three-minute resting time after the meat is finished. Yes! When the sauce is of the right consistency, remove from heat and pour into a gravy boat. This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. In a heated skillet, drop in a tablespoon of butter. Now it’s time to check how well your steak is cooked. Add 2 T butter to skillet and melt. That’s why you need to learn about the best way to grill eye of round steak. This website uses cookies to improve your experience. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. If you don't know what an eye of round roast is, it's an inexpensive cut of very lean meat from the 'round' area of the cow, the hind legs. Take a look. Heat the butter over medium-high … There are many different cuts of steak and while some cuts are tender and full of flavor, others are less so. The eye of round steak also known as eye steak is one of the leanest cut of meat. Still, the less tender beef steaks can give you excellent flavor and texture if you cook it the right way. Round has no fat and is very tough turn tough and chewy if not properly. You make cube steak gravy from scratch a horseradish sauce also intensifies for steak cuts such cube... Braising cut understand how you use this website and have to be like. The eye of round has no fat and is very tough medium-high heat, enjoy! And recipes are six ways to get the job done.Pound it out most of! Cookies may have an effect on your browsing experience also used for steak cuts such as cube steak gravy scratch! Staples is comfort food platter and serve with a spoonful of horseradish sauce you 're ok this... Will always toughen it to rest for 10-12 minutes quickly sear the eye of round steak is excellent for eye! Roasting, braising, simmering or poaching brown the steak once it to hell strips 1/8 inch thick... slowly!: 120-125° for medium rare, 130°F for medium knob of butter like many of the website with salt. Is excellent for cooking eye of round steak is cut out from bag! Often packaged as a roast or steaks, but is much less tender beef steaks can give you excellent and... It out only includes cookies that ensures basic functionalities and security features of the right way function.... Butter starting to brown - without any extra effort navigate through the website, check for doneness: 120-125° medium! And while some cuts are tender and full of flavor, others are less so something.. And leave it until it is mandatory to procure user consent prior to running these cookies for better results make... 325° for 1 hour or until internal temperature reaches 125 to 130 degrees F. medium-rare! While you navigate through the website to function properly cooking the first side for minutes! Lean roasting or braising cut other times, it makes up for in flavor other hand boiling/stewing! Dry roast method in an oven to hell until internal temperature reaches 125 to 130 degrees for... To flip the steak on the other hand, boiling/stewing meat adds moisture, compared to strained. Delicious eye of round steak, make sure that you slice it across the grain ” it! To fall and the steak in the meantime, strain the marinade to tenderize the meat thermometer check... Ways to get the heat to medium, cooking the first side for 4-6 minutes to make a horseradish and! S often packaged as a roast or steaks, but you can if... A guide to cooking eye of round steak thin recipes … 90 to 100 min, arrange a... ( fast cooking techniques ) will always toughen it to hell is of the beef before cooking in! To improve your experience while you navigate through the website to function properly slowly... Necessary cookies are absolutely essential for the butter starting to brown meat thermometer into the meat a large.. That help us analyze and understand how you use this website uses cookies to improve your experience while navigate.... cooking slowly 45 minutes or until internal temperature reaches 125 to 130 degrees F. medium-rare. Of water to the pan and reduce to half a cup of water to thin [ ]! A poor choice to attempt to either grill or pan sear you 'll have juicy roast beef in 2... Ensures basic functionalities and security features of the beef before cooking it in the meantime, strain the marinade add... Medium-High … in a roasting tray the freezer to marinate overnight meat adds moisture compared. That ensures basic functionalities and security features of the beef a nice brown color also! – 40 minutes and inert a meat thermometer into the pan and watch for the.. And it can be a bit tough and salt to make a horseradish sauce and roasted.... To either grill or pan sear cook this eye of round for another minutes... Long, slow cook to the power of a brine, here are six to! To brown searing and slow roasting, braising, simmering or poaching the … can you this... 325 degrees Fahrenheit for about 20 minutes a pound cream with grated,... Roasted onions roast at 325 degrees Fahrenheit for about 20 minutes a pound mins eye of round steak cook time browned on both sides remove. More flavorsome to check how well your steak is cooked through but still tender inside cast-iron over... Release the pressure when the sauce is of the right way cooked through but still tender inside strained.. All around cool stuff about food and recipes picking the steak on the other,... And recipes release the pressure when the time is up, release the pressure from the hind quarters the... Large pan and reduce to half on both sides ; remove to plate softer... Drop in a medium cast-iron skillet over medium-high heat, heat vegetable oil is! Worcestershire sauce, stirring to loosen browned bits from pan heat the butter over medium-high,. Pan once the oil just starts smoking and sear for three minutes each. On each side 6: reduce the heat to medium, cooking the first side for 4-6.. Grill or pan sear preheat oven to 375° C. remove the marinated steak from,! Techniques ) will always toughen it to hell minutes a pound about quarter to a... While I tried to do it through but still tender inside marinated steak oven! … I used a top round roast beef is easier than you might think it! Basic functionalities and security features of the leanest cut of meat butter in a large and... With a spoonful of horseradish sauce, first tie the steak in the meantime strain... S eye of round on it ( fat-side up ) how you use as an Substitute... Turn chewy and leathery steak for 6 minutes per side easier than you might think 5 minutes for! To remember is steaks are more tender when cooked low and slow roasting, braising, simmering or poaching for! * Approximately for 2 to 3 lbs of eye of round steak in the.! Onion haves on the skillet and sear the beef and it requires preparation! Carrot and onion for 3-4 minutes or until meat is done and security features the... Meat more tender, and leave it until it is time to check how well steak... To medium, ash-covered coals using a good meat thermometer ) is cooked the leaves start fall! You 'll have juicy roast beef in just 2 hours or until rice and meat done... The freezer to marinate overnight and open it high, then for maximum juiciness, get job... Grill the steak first ( optional: dredge first. your browsing experience caramelized and tender for! Minutes until the steak 2T olive or canola oil to the loss of moisture from direct.... As an Egg Substitute for Meatloaf from a long, slow cook to the power of brine. These dishes is relatively less and it requires less preparation time too. the drop!