I’m not being cynical or negative, I promise. Simmer uncovered for about . Share on pinterest. This skinny potato leek soup recipe is made without butter or cream, so it’s hearty and healthy and low in Weight Watchers points. https://www.onceuponachef.com/recipes/potato-leek-soup.html Peel the white, red onion and leek, garlic, cut the onion and chop the garlic. Add in some cream and emulsify for a flavorful soup that you’ll want to enjoy all year long. This is hands down, my favorite winter soup. https://jamiegeller.com/recipes/leek-potato-and-tarragon-soup Remove the thyme and bay leaf and allow the soup to cool slightly before puréeing in batches in a food processor. Add the diced potato and stock. Cut bacon finely and fry in the butter in a deep skillet or saucepan. Feb 11, 2012 - Found this in an article about Jamie Oliver in the Jan/Feb 2010 Cooking Light, and I'm posting for safekeeping! Preparation and cooking time. Recipe from food.com. 2. I was watching the Royals with my fiancee and they were eating leek and potato soup. They don't have to be chopped finely but not too chunky. Happy New Year Everyone! Make this vegan by subbing in veggie broth! Wash and chop the leeks, celery and scallions. Mince or finely chop the garlic. Save some leftovers! Heat a heavy-based saucepan and melt the butter. Modified: May 25, 2020. Great for a fast dinner or an appetizer to start off a gorgeous meal with guests. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2862124 Add the vegetables, including the garlic, and stir over a gentle heat for 10 minutes or until the vegetables are soft. The key to a great tasting leek and potato soup is, in my opinion, butter. Add the thyme, bay leaf and stock. Sweat vegetables for 5 minutes. That led me to realize I had never experimented cooking with leeks; and the soup … 2. If the soup is a little too thick, you can add some extra stock or cream when reheating. We decided to put Checkers to the test, as they claim to stock over 400 different cheeses. Share on twitter. The cream adds a richness that you’re not always looking for so it’s great to have this option. This potato leek soup is a creamy, velvety, soul-warming bowl that you will love during colder months. We love making creamy potato soups, they’re easy and comforting! You'll be craving more of this incredibly comforting soup. There’s just something about warm pureed soup that is so soothing, fulfilling and tasty. Potato Leek Soup No Cream. Out of nowhere, my husband was diagnosed with diabetes a … 2 large leeks (about 570g total) 30g butter 1 small onion, peeled and finely chopped Share on facebook. Ingredients. How to make potato leek soup. From Jamie's Ministry of Food. Peel and chop the potatoes into half inch cubes. .. Serves 3. As soon as you go down the route of frying the onions in oil, you've missed out on that beautiful creamy, indulgent feel to the soup, and quite frankly, no one wants a leek and potato to be too watery, do… Jump to Recipe Print Recipe. Email to a friend. Though his version called for a small mountain of freshly grated Parmesan cheese, I can promise that this dairy-free version is almost as good and probably quite a bit healthier, no disrespect intended to Jamie. By whapshott (GoodFood Community) 0 reviews. Add the chopped leeks to the pan and simmer on a low heat. My cousin Sara is lactose intolerant so my aunt makes her all of my soups without the cream. September 29. I learned how to make it years ago from a Jamie Oliver episode on the Food Network. Creamy Leek and Potato Soup. We served this thick, creamy soup with toasted pane di casa bread. Recipe # 28 – Leek and potato soup with taleggio. I love making potato leek soup- mmm. Fragrant leeks are simmered with potatoes and chicken stock. Skinny Potato Leek Soup a la Jamie Oliver Skinny on this Skinny Potato Leek Soup. Wash and cut the leeks into thin pieces - this is best done by first cutting the leeks lengthwise a couple of times, then slicing across thinly. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Add onions, garlic, and leeks. 2. Here is easy to follow instruction for cooking onion and leek soup: 1. Potato Leek Soup is the ultimate comfort food. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. Jamie Oliver recipe: Leek and potato soup with taleggio . One of the best things about potato soup is its adaptability, so experiment with whatever you have on hand. allrecipes.co.uk/recipe/22688/bacon-and-leek-potato-soup.aspx Take one piece of each type of onion, the amount of onion depends on your portion. A creamy heart warming soup, great for a chilly afternoon. My wonderful neighbor introduced me to leeks about 10 years ago. You can serve immediately or … We daringly called up Jacqueline, their cheese buyer who informed us they did! Email 0 Pin 0 Tweet 0 Share 0 Yummly 0. Wash a peel the potatoes and dice them as small as possible and add to the pan. How to Make Leek and Potato Soup. Adding taleggio cheese turns this everyday soup into something special. Check out my healthier swaps for making the soup without any flour, cream or butter so it’s lower in calories and fat. Cover and cook over a very low heat for about 10 minutes, stirring often. Jan 31, 2013 - Everybody needs a good vegetable soup recipe in their repertoire, and this trusty leek & potato soup recipe is a good one. Add the leeks, potato, onion and garlic. This Potato Leek Soup is a creamy blended soup that will fill you right up made with staples from your kitchen. Whiz in batches in a food processor with the single cream, stilton and seasonings to a coarse consistency. When choosing potatoes for this soup, select those that have the flavour you like most. Add sweet potatoes, salt, and cayenne; mix well. https://www.notquitenigella.com/2017/05/26/sweet-potato-leek-soup Potato soup purists will agree that the classic creamy white soup is a thing of beauty on its own, but some simple additions can deliver extra nutrients and eye-appeal. English leek and onion soup recipe by Jamie Olivier. She says that they taste delicious and that she doesn’t feel like Ingredients. 1. 20 minutes, or until the potato is tender. Gently sweat the shredded leek and celery in the butter and olive oil for 5 mins to soften. Serves 4. Total time 35 mins; More effort. Bacon flavors this hearty potato soup, along with leeks and onions. Heat oil in a stockpot over medium-high heat. In a large saucepan, melt the butter and add all of the vegetables. Like any of my other cream soups you don’t have to actually use cream when you make potato and leek soup. 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