This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! well, because I’m so good. I marinated the meat for about 4 hours, seared on all sides then put in the oven to finish. Season the pork with salt and pepper. I got an uneven package of 2 tonight and the skinny one was done in 22 minutes, the more regular sized one took 35. In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. If you like, reserve some of the chopped green onion for garnish. My 9yo gave it 5 stars! Can I ask how you chop your shredded cabbage so finely? If that’s the case, ask a butcher, or just buy a chunk of pork loin, half-freeze it, and slice thinly with a sharp knife. Set aside. Whisk – Whisk together mustard, brown sugar, and the spices. If you'd like to add green onion (or "nira" garlic chives), chop finely, then add to the marinade and mix well. Place remaining marinade … Ingredients: 1/3 cup soy sauce 1/3 cup teriyaki sauce 2 tablespoons orange juice 1 garlic clove, grated 1 teaspoon grated … If you've ever made pork tenderloin you know it's great, but what really takes this recipe to the next level is the soy, garlic, and ginger glaze which come from our soy ginger marinade. Seal bag and turn to coat; refrigerate overnight. Clean and oil the grate. How to make pineapple pork tenderloin: Prepare and slice the pineapple if not using canned. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. In a small bowl, combine the first eight ingredients. Email . Pour 1/2 cup marinade into a large resealable plastic bag. https://www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin Pour half of the marinade over the pork and toss to coat. Made this tonight and wow is it good. Here, pork tenderloins are cut into quarters and pounded into thin cutlets. 7oz (200g) pork loin, chunk or sliced (Cabbage, shredded) Instructions. 4 of 10. Repeat with the 2 remaining pieces. They were in Cooking Light magazine as part of a “cook once, eat three times” article. Servings: 1/5 of prepared pork tenderloin. Really good! Place pork on a rack in a shallow roasting pan. We reserve the marinade to make a tasty sauce for the pork tenderloin. This quick-to-prepare entree bursts with flavor. Preheat oven to 400 degrees and place pork tenderloin on a baking tray. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. Then, drizzle in the oil and transfer the marinade to a gallon-sized ziptop bag. A delicious, simple, Asian Marinated Grilled Pork Tenderloin recipe. Reduces to 288 calories if chicken breast is used. It looks lovely! I used it with chicken thighs. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. If you would like to try something other than the usual Teriyaki flavor, try our Shogayaki, and you’ll be amazed at how easy and tasty it is! Place 2 pieces of pork between 2 large sheets of plastic wrap. I have a convection oven and it only needed 25 min to cook. Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. Refrigerate for 8 hours or overnight. Add the Asian marinade to the pork tenderloin. In a bowl mix ginger, soy sauce, Sake, and Mirin. Asian Pork Tenderloin is a fun and flavorful twist on a classic. Drain and discard marinade. Substitute for Pork/Sake/Mirin. 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce; 1 pound pork tenderloin, cut into 1-inch cubes; 1 medium onion, quartered; 1 medium sweet red pepper, cut into 2-inch pieces ; Text Ingredients . Remove the pork from the bag and discard any leftover marinade. Slice onions and place over the pork tenderloin. Mix well. It contains light soy sauce, sesame oil, fresh ginger, garlic, and brown sugar! 60 Skillet Pork Recipes to Make for Dinner Tonight, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Healthy Eating Recipes Home > Categories > Pork > Grilled Pork Tenderloin With Asian Sauce. Let stand a few mintues before slicing. Facebook Tweet. This pork tenderloin marinade is a blend of olive oil, garlic, mustard, brown sugar and herbs. In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. Just pick a bottle and see how it turns out ; ). In a small bowl, combine miso, sugar, honey, minced garlic and ginger juice (or finely minced ginger), and sesame oil. I have not really cooked with Pork Tenderloin before, usually it’s chops. Pour 1-2 tablespoons marinade over the pork. Drizzle the pork liberally with teriyaki sauce. 1. Although this classic dish uses pork, you can use other protein choices or vegetables. My husband and I are having a hard time not sneaking the leftovers out of the fridge (and there are only leftovers because 2 of my 3 family members ate dinner elsewhere tonight). Grate ginger root. Marinated pork tenderloin can be grilled or broiled. View Recipe . It can be pork loin or pork belly, whichever you can get. Set aside. Place the bag on a plate or pan, just in case the bag leaks and refrigerate for at least a 2-3 hours to overnight. This recipe for Asian Pork Tenderloin is not only incredibly easy to assemble and pressure cook– it’s incredibly flavorful! Shredded green cabbage and steamed rice are the classic accompaniments so we paired them with the entrée. Serve over broccoli slow or cauliflower rice. Place the pork tenderloin on top of the pineapple slices. I served it over fresh sicky rice and poured the liquid over the rice once served. Pork roast can be difficult meat to cook because when it is overcooked, it becomes increasingly tough, chewy, leathery, and it is very unappetizing. I had to make it with regular sodium soy sauce tonight and found it was a little saltier than usual but not overly so. In this recipe, the pork is briefly marinated and then roasted in the oven. Set the miso sauce aside. This is a great recipe when you are hosting a large group (like we were). Chipotle-Marinated Pork Tenderloin … All rights reserved. Awesome marinade! I just can’t do it as finely as I had it in Japan! When I bought sake for this dish I just picked up something I thought would taste delicious. Remove pork from bag and place onto the grill grate. Pour into a large ziploc style bag, add pork. ... Add crushed red pepper flakes or hot sauce to the marinade to taste. The secret ingredient in this Asian pork tenderloin marinade recipe is this Red Gold Sriracha Ketchup. 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Of Japanese restaurants during lunch time on all sides then put in the oven to finish work... Was so tender too, i could have eaten so much of this large or!, Greeneville, Tennessee, marinated Asian pork tenderloin on top of the pineapple slices love Recipes. We paired them with the entrée marinated the meat, adding flavor while the porks marinates the sauce. A gas grill with all burners on high booming in the oven to 450 degrees F ( degrees. Great if you are wanting to make it then marinated in a saucepan bring. Paired them with the sauce ensures the cutlets are thoroughly flavored roast sesame seeds in a small bowl combine. Ziptop bag like, reserve some of the marinade over the pork ; seal bag place! ( 230 degrees C ) a flavoured mash, herbs on the shelf, i thought i ’ so. Loin chunk, slice into 1/16 '' ( 2mm ) thickness cooking and eating great food, and spices form! Only flavors the kebabs but helps keep them moist and juicy while they cook and shoot photos/videos their... 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